What kind of pressure should be taken when handling pruning tools in relation to Bacterial Fire Blight?

When handling pruning tools in the context of Bacterial Fire Blight, careful cleaning is essential to prevent the spread of the bacteria. Bacterial Fire Blight is a serious disease that affects various plants, particularly fruit trees like apples and pears. The bacteria can survive on tools, and when these contaminated tools are used on healthy plants, they can transfer the bacteria and lead to further outbreaks.

Therefore, maintaining a high level of hygiene with your pruning tools is critical. By thoroughly cleaning the tools before and after pruning operations, the likelihood of spreading the bacteria from infected to healthy plants is significantly reduced. This practice not only helps protect the integrity of healthy plants but also aids in managing and controlling the spread of Bacterial Fire Blight within orchards and gardens.

Other options suggest varying approaches to physical pressure or inaction, but the emphasis should be on sanitation rather than the physical application of pressure during pruning tasks.